Christmas liqueur

-

Ingredients:

  • 5 fresh egg yolks
  • 125 g powdered sugar
  • 200 g Whipped cream
  • 100 ml white rum
  • 1 tsp Vanilla flavor
  • 1 tsp cinnamon

Method:

  1. Mix the egg yolks and icing sugar with the whisk of the hand mixer on the highest setting until creamy. Gradually stir in the cream, rum, vanilla flavor, and cinnamon.
  2. Beat the liqueur mass with the whisk of the hand mixer over the hot water bath for about 5 minutes until creamy.
  3. Pour the Christmas liqueur into a clean, hot-rinsed bottle and close it. Store in the refrigerator
  4. The Christmas liqueur is kept tightly closed and refrigerated for about 4 weeks.

Share this article

Recent posts

5 drink recipes that help you burn fat

Lemon water Ideal to hydrate the body with a touch of lemon. It is also very nutritious, it has the ability to cleanse the stomach...

Espresso with vanilla

If you like coffee, you will like coffee liqueurs. A homemade recipe with vanilla cream to taste and make our own bar at home,...

Keys to making a good coffee at home

Many coffee shops do not currently have a professional barista, that specializes in offering a coffee with good service and with the best possible...

How to prepare the perfect Gin Tonic

If you are a lover of enjoying a drink with style from time to time and hanging out with family, friends, or your partner,...

Romantic ice for Valentine’s Day

Why make traditional ice cubes when you can make them original? A very simple recipe, an exclusive and very original design. Surprise on Valentine's...

Popular categories

Recent comments