Make Raffaello liqueur yourself – this is how it works

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If you like to snack on Raffaello, you should remember our recipe for Raffaello liqueur! The drink is made quick and easy.

Raffaello liqueur is ideal as a last-minute gift idea for loved ones. Whether for a birthday or special occasions such as Easter, Mother’s Day, and Christmas, the sweet drink is guaranteed to be well received. That’s how it works:

This is what you need for approx. 750 ml Raffaello liqueur:

  • 12 Raffaello pralines
  • 75 g sugar
  • 300 ml of cream
  • 100 ml vodka – if you want the liqueur stronger, use 200 ml vodka
  • 250 ml of milk

Raffaello liqueur explained step by step:

  1. Raffaello chocolates overnight freeze and finely shred in food the next day. Put the Raffaello pieces in a saucepan with the sugar and cream. Heat for approx. 3 minutes on a medium level, stirring occasionally.
  2. Pour in vodka and milk. Heat for another 5 minutes.
  3. Finely sieve Raffaello liqueur and pour into a clean bottle. Close tightly and store in a cool place. Tip: enjoy Raffaello liqueur cold or on ice cubes.

How long does Raffaello liqueur keep?
For the shelf life, it is important that the bottle has been cleaned well beforehand. It is, therefore, best to rinse with hot water! Store in a cool place after filling. The Raffaello liqueur lasts about 2 weeks.

How can I actually make Raffaello balls myself?
Making Raffaello yourself is not as complicated as you might think. You only need a few ingredients to conjure up delicious coconut balls.

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